![]() ![]() You’ll want to pick a type of steak that is well-marbled and can be sliced super thin so that it cooks quickly while staying nice and juicy. What's the best cut of meat for a cheesesteak? ![]() A nearby cab driver smelled the sandwich and asked for it - and the Philly Cheesesteak found its first fan! One day he decided he wanted something besides hot dogs for his own lunch, so he grilled up some beef from a local butcher and threw it in an Italian hoagie bun. The first Philly Cheesesteak was created in 1930 by Pat Oliveri, a hot dog vendor in an Italian neighborhood in Philadelphia. ![]() So feel free to adjust the recipe to your personal preference. This is our favorite version of the iconic sandwich, but we recognize that it may not be everyone’s idea of an “authentic” Philly cheesesteak. Philly cheesesteaks are iconic - and for a really good reason! The combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese is truly addictive.While the traditional cheesesteak in Philadelphia contains just 3 things (the steak, the onions, and the cheese), you’ll often see it served with sauteed bell peppers and mushrooms on the West Coast. ![]()
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